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We caught a huge sale on chicken ($1.79/lb. Boneless breast) and beef ($1.78/lb. 80/20 ground) and filled the freezer. In the last week I have canned 27 1/2 pints of chicken and 84 1/2 pints of beef. I haven't gotten it all canned yet, but nearly. I would be interested in what all of you are doing and the prices you are paying. I also welcome any questions.
The following user(s) said Thank You: seepalaces, Trudy Ann