Today I was cooking up ground pork sausage to pressure can. I used 2 mild sausage in tubes and 1 hot sausage in a tube. While smelling this cooking and tasting it, I was wishing I had time to make biscuits. (Which I didn't.) So what I did was this...
Made country gravy. Took about 4 mins. total and I used this. ($1.25 at Kroger's) And you only add water!!
Added some of the sausage I already cooked to the finished gravy. Then I made toast!! Wow!! This was really good and so easy!!!!